Management Systems

Audits & Certification
The value of certification is recognised internationally as a symbol of business excellence and professionalism and has benefited organisations worldwide in becoming more competitive through improved profits, performance and increased customer confidence.

ISO 9000 Quality Management System
ISO 9000 implementation provides a sound base to build appropriate work methods, norms and culture in organisational operations for total quality and reliability in the output to enhance customer satisfaction. It is a powerful marketing tool worldwide to establish credibility and competitive strength and a proven method to guarantee survival in world class competition.
ISO standards can be applied to any form of business whether it is manufacturing, distribution, service, or research and development. The ISO 9000 Series of Standards has become the most widely recognized standard today, primarily due to the reported gains in efficiency, effectiveness and operational improvements companies receive when they adopt and implement these guidelines.
ISO 14000 Environmental Management System
The ISO 14000 environmental management standards exist to help organizations minimize how their operations negatively affect the environment (cause adverse changes to air, water, or land) and comply with applicable laws and regulations.
ISO 14001 is the international specification for an environmental management system environmental management system (EMS). It specifies requirements for establishing an environmental policy, determining environmental aspects and impacts of products/activities/services, planning environmental objectives and measurable targets, implementation and operation of programs to meet objectives and targets, checking and corrective action, and management review.

OHSAS 18000 Occupational Health & Safety Assessment System
OHSAS 18001 is an Occupation Health and Safety Assessment Series for health and safety management systems. It is intended to help organizations to control occupational health and safety risks. It was developed in response to widespread demand for a recognized standard against which to be certified and assessed.

Hazard Analysis Critical Control Points (HACCP) Food Safety System
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.

Social Accountability – SA 8000
SA8000 is an international standard for improving working conditions. Based on the principles of thirteen international human rights conventions, it is a tool to help apply these norms to practical work-life situations. Sufficiently specific to be used to audit companies and contractors alike in multiple industries and countries, SA8000 represents a major breakthrough: it was the first auditable social standard and creates a process that is truly independent (it is neither a government project, nor dominated by any single interest group).